A faculty member at the University of Basrah has been selected as a scientific reviewer for the journal *Food Science and Nutrition*. Dr. Intisar Jameel Hamad, an assistant professor in the Department of Life Sciences at the College of Science, University of Basrah, was chosen as a scientific reviewer for the journal. Dr. Hamad stated that the journal is a reputable publication that publishes high-impact scientific research in the fields of biological sciences and food research.

The journal is indexed in the international databases Clarivate and Scopus, is in the first quartile (Q1), has an Impact Factor of 3.8, a Cite Score of 7, and an H-Index of 74. It is published by John Wiley and Sons Ltd. (USA and UK).